[Accrs] Critical Questions re:: BBQ on Friday

[Alameda County Central Railroad Society]

ATTN Members: IT IS HAPPENING FRIDAY. I did tell Dean that I would take
responsibility for all of the grilling. I have cooked for groups so this
won't be my first rodeo.

 I greatly appreciate Phil watching for meat ads, If you can actually
purchase the meat Phil, it would make things easier for a guy who can grill
but can not drive to just any store.

We need an accurate head count by Wednesday. I think Tri Tips are good, but
lets also consider a package or two of chicken breasts & or thighs as well
Just to be sure we have enough to eat There is more than enough grill
space. Burgers, while popular, are a pain, because of the need for buns,
condiments, Medium Rare, Medium Well, Cheese types, etc. I will be there
early to prep the Grill & Start a fire, My method of cooking is Low Temp
slow speed for a more even finish on the meat I periodically spray the meat
with wine so the it does not dry out this will NOT get anyone drunk. This
is a pot luck event so we are seeking side dishes (salads,  etc)  Please
respond to RSVP & what you plan to bring. QUALITY paper plates & utensils
would also be something to bring

*Michael Garrigan*

On 30 July 2018 at 08:32, Alameda County Central Railroad Society <
accrs at mail.accrs.org> wrote:

> Message From: Phil Edholm  pedholm at pkeconsulting.com
>
>
>
> I will check the ads tomorrow for meat. If someone has tri-tip on sale I
> will get some. We do need a head count. Last year we had about 30. Get
> about 3 or 4 tri-tips should do it.
>
> Someone will need to get bottles of soda also. I can do that in the same
> trip if we want.
>
> Mike said he would do the grilling.
>
> Are there briquettes and starter stuff at the fair?
>
> Phil Edholm
> PKE Consulting
> Office 925 264 9420
> Cell 408 832 5618
>
> > On Jul 28, 2018, at 1:25 PM, Alameda County Central Railroad Society <
> accrs at mail.accrs.org> wrote:
> >
> > Message From: Dean & Margaret Lewis  lewis2 at earthlink.net
> >
> >
> >
> > Members,
> >
> > There are several critical questions regarding the BBQ.
> >
> > 1.  Who is going to do the cooking. Not me and  Ed said he will be out
> of town.
> >
> > 2.  Who is going to get the meat and other stuff that we usally BBQ.
> Again, Not me and ED is not available.
> >
> > 3.  It is a pot luck.  Members will need to bring a side dish if we find
> someone to do 1 & 2 above. If not, what then?
> >
> > 4.  I will place the order for the tables and chairs.  Everyone should
> bring their own plates, etc. just in case.
> >
> > 5.  Who is coming.  What will be the count for # 1 & 2 above.
> >
> > 6.  What ever I forgot in this message.   ???????
> >
> > Dean
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